Baked Spaghetti

Tonight for dinner we had baked spaghetti we eat spaghetti once a week so this is a different version of original spaghetti.

Baked Spaghetti

1 lb. spaghetti
1 chopped onion
1 chopped green pepper
1 lb ground beef
2 jars spaghetti sauce
1 small can mushrooms
1 tsp. oregano
1 tsp. Italian seasoning
2 C. cheddar cheese
2 cans cream mushroom soup
1/4 C. milk
1/4 c. Parmesan cheese

1. cook ground beef, onion, and green pepper and drain.
2. Add spaghetti sauce, mushrooms, spices
3. Cook spaghetti according to package directions
4. In separate bowl mix the soup up with milk
5. Grease 9x13 pan
6. place half the spaghetti in bottom of pan, then half the sauce, half the soup, then half the cheese and repeat layer.
7. sprinkle Parmesan cheese on top
8. Bake at 350 for 30-35 min.