Zucchini Pie

Here's a great recipe to try out with all that extra zucchini we all have from our gardens. My kids love this pie it's great for lunch or dinner.


Italian Zucchini Pie

4 C. thinly sliced unpeeled zucchini
1 C. chopped onion
1/4-1/2 C butter
1/2 C. chopped parsley or 2T. flakes
1/2 t. salt
1/2 t. pepper
1/4 t. garlic pepper
1/4 t. basil
1/4 t.oregano leaves
2 eggs well beaten
2 c. shredded mozzarella cheese
2 t. dijon mustard

1. Make 9" pie crust and place in pie pan
2. Saute Zucchini and onion in butter 10 min.
3. Stir in seasonings. In large bowl blend eggs and cheese stir into vegetable mixture
4. Pour into the pie crust
5. Bake at 375 for 18-20 min. Let stand10 min before serving.